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MENU

Food Menu

Chef’s Recommended A La Carte Trio (for 2)
Today’s chef-selected assorted hors d’oeuvres
– ¥3,300

Spanish Jamón Serrano
Enjoy the finest Spanish pork
– ¥2,350

Assorted Fromage
A selection of matured European cheeses
– ¥3,100

Premium A5 Wagyu Sirloin Steak 200g
The finest Japanese Black Wagyu from across the country, served in four flavors
– ¥8,800

Yokohama Rosa Artisan Gratin
King Crab Gratin – ¥3,100
Angel Shrimp Gratin – ¥2,750
Daisen Chicken Gratin – ¥2,450

ESTADO Special Desserts
Vanilla Ice Cream or Chocolate Ice Cream – ¥900
French Toast – ¥1,350
Fruits de Saison – ¥5,500〜

We offer around 40 dishes crafted with seasonal ingredients.

Chef’s Recommended A La Carte Trio (for 2)
Today’s chef-selected assorted hors d’oeuvres
– ¥3,300
 

Spanish Jamón Serrano
Enjoy the finest Spanish pork
– ¥2,350
 

Assorted Fromage
A selection of matured European cheeses
– ¥3,100
 

Premium A5 Wagyu Sirloin Steak 200g
The finest Japanese Black Wagyu from across the country, served in four flavors
– ¥8,800

Yokohama Rosa Artisan Gratin
King Crab Gratin – ¥3,100
Angel Shrimp Gratin – ¥2,750
Daisen Chicken Gratin – ¥2,450

ESTADO Special Desserts
Vanilla Ice Cream or Chocolate Ice Cream – ¥900
French Toast – ¥1,350
Fruits de Saison – ¥5,500〜

We offer around 40 dishes crafted with seasonal ingredients.

Chef’s Recommended A La Carte Trio (for 2)
Today’s chef-selected assorted hors d’oeuvres
– ¥3,300
 

Spanish Jamón Serrano
Enjoy the finest Spanish pork
– ¥2,350
 

Assorted Fromage
A selection of matured European cheeses
– ¥3,100
 

Premium A5 Wagyu Sirloin Steak 200g
The finest Japanese Black Wagyu from across the country, served in four flavors
– ¥8,800

Yokohama Rosa Artisan Gratin
King Crab Gratin – ¥3,100
Angel Shrimp Gratin – ¥2,750
Daisen Chicken Gratin – ¥2,450

ESTADO Special Desserts
Vanilla Ice Cream or Chocolate Ice Cream – ¥900
French Toast – ¥1,350
Fruits de Saison – ¥5,500〜

We offer around 40 dishes crafted with seasonal ingredients.

“Food is a treasure.”
Enjoy Mediterranean cuisine inspired by the changing seasons.

Our cuisine, satisfying one of humanity’s most primal instincts, centers on the blessings of nature.
From carefully selected ingredients to creative dishes inspired by the changing seasons that awaken the five senses,
we offer a curated selection that balances both flavor and health.
With the goal of nurturing a rich spirit and a beautiful body, our top chefs craft each dish with meticulous care.
We are also pleased to accommodate meals tailored to your tastes and preferences.

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